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Don't know what traditional Milanese cuisine is like? Lost between mondeghili and rostin negàa? Read more!
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.:. Casa Fontana
Milan's first course par excellence is rice, cooked here in twentythree different ways (and made to order).
.:. Also croquettes, quiches, and special pastries or ice cream.
Milan's first course par excellence is rice, cooked here in twentythree different ways (and made to order).
.:. Also croquettes, quiches, and special pastries or ice cream.
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.:. El Brellin
In bygone days, washerwomen did their laundry at the nearby stone-clad basin kneeling on a stall, or 'predellino', which is what the name of the restaurant means in Milanese dialect. Overlooking the Naviglio Grande canal, the Brellin has a warm atmosphere with wooden ceilings and fireplaces. Milanese and Lombard cuisine with a touch of creativity.
In bygone days, washerwomen did their laundry at the nearby stone-clad basin kneeling on a stall, or 'predellino', which is what the name of the restaurant means in Milanese dialect. Overlooking the Naviglio Grande canal, the Brellin has a warm atmosphere with wooden ceilings and fireplaces. Milanese and Lombard cuisine with a touch of creativity.
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.:. Milanese
In a maze of old Milan streets, this one-time trattoria sticks to local gastronomic traditions. Don't miss the delicious hot zabaglione for dessert (strictly cholesterol-unwise).
In a maze of old Milan streets, this one-time trattoria sticks to local gastronomic traditions. Don't miss the delicious hot zabaglione for dessert (strictly cholesterol-unwise).
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Eating
Fast food
Italian Style
Milanese
Meat
Fish
Vegetarian
Pizza
Ethnics
with Music
Wine bars
Cocktail bars
Fast food
Italian Style
MilaneseMeat
Fish
Vegetarian
Pizza
Ethnics
with Music
Wine bars
Cocktail bars
.:. CiaoMilano was conceived and is edited by KIWI Milano
within a Foundation 6 framework. It's released under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International.
.:. Icons by
.:. copyright © 1997-2024 Roberto Peretta, Milano; copyright © 1997-2006 Monica Levy, Roberto Peretta, Milano
.:.Monica Levy, who created this website in 1997, is no longer with us. Her smile is behind this word.
Da Vinci = No Problem
The Last Supper, otherwise difficult to book?
You can reserve a specialized visit through our partner Musement.
The Last Supper, otherwise difficult to book?
You can reserve a specialized visit through our partner Musement.
